Cheesecake..........

250g packet of choc ripple biscuits
60g butter, melted
250g cream cheese
1/3 cup icing sugar
1litre chocolate ice cream

Place biscuits into zip lock bag and crush until they resemble crumbs
Place biscuits into bowl and add melted butter, stirring until combined really well.
Spoon mixture into 12 hole silicone muffin tray, pressing firmly each time.
Pop into fridge for 20 mins.

I have a Tupperware container that has a lid with a hole in the middle, you could also use a food processor.

Put cream cheese and icing sugar into bowl and hand mix together until smooth.
Add the ice cream and mix until it is all blended together.
Put the mixture on top of the biscuit base.
Cover with cling wrap and freeze until firm.

When you are ready to eat, just push them from the bottom and place onto the plate.

You can put frozen or fresh fruit on top.
You can also cut up some mars bar and add it to the mixture and on top also.

I have also made this into a big cheesecake, just make sure you use a silicon base, as it's easier to get them out.

makes it easier and less messy

topped with mars bars