Intro to my cooking......

I don't pretend to be a fantastic cook, I have had a few disasters.

I have had a few inquires about a couple of recipe's, so I thought that I would once a month upload a recipe that my family have enjoyed.

My first rule of cooking is it has to take 30-45 minutes to prep and cook, unless it is something that I can do in the oven or slow cooker.
Prep and forget, love those recipes

My second rule of cooking is I have to have the ingredients already in my pantry or fridge.
Or if I do buy a new ingredient it has to do a couple of recipes.

Hope you enjoy and your family loves them as well!!

Lamb Chop Bake

2 large onions, cut into wedges
1kg potatoes, cut into wedges
8 lamp chops
1 tbsp dried herbs
3/4 cup chicken stock
1 tbsp tomato sauce
1 tbsp barbecue sauce
1 tbsp worchestire sauce

Preheat the oven to 180 (mines a fan forced)
place 2 tbsp of olive oil, onions and potatoes in a BIG baking dish.
place in oven and cook for 40 mins,

Give the potatoes and onions a stir.
place chops over potatoes and onions and drizzle some more olive oil.
return to oven and cook for a further 20 mins


Combine stock and sauces and pour over the chops and give a good stir.
Cook for another 5-10 minutes
Sprinkle herbs over and serve.