Meatballs with Bocconcini....

Meatballs about 16 small
​Olive oil
​Tub cherry tomatoes
​220g tub of Bocconcini, cut in half or quarters
tomato sauce, about 1/2 cup


​Preheat the oven to 180
​Heat the oil in the frying pan.
​Cook the meatballs until brown
​Put them into a casserole dish
​Put the tomatoes & sauce in dish & bake in oven for 10 mins.

​Put the Bocconcini in the casserole dish & bake for 5 mins, or until cheese is melted

​TIPS:
​Use a can of tinned tomatoes, instead of sauce
​I used premade meatballs from Aldi
​Serve with salad or crusty bread

​Chill the meatballs beforehand.
​