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Prawn laksa.....

13/6/2018

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packet of honnekkin noodles
​1/4 cup red curry paste
​2 cups of chicken stock
​can of coconut milk
green prawns, peeled and deveined(as many as you want)
100g snow peas


​Place the noodles into bowl and pour over boiling water
​Stand for 10 minutes
​Drain well and divide between bowls

​In large pan cook the prawns until pink
combine the paste, chicken stock and coconut milk in the pan
​Bring to the boil

Add the snow peas
​Cook for another 5 minutes
​Divide the mixture between the noodle bowls


Tips:
​You can use chicken, get one from woollies already cooked, just shred and add it in.
​Add in more veges, like bean sprouts
​You could also use frozen peas instead of snow peas
​If you have left over prawns, just use those.
​I used frozen prawns
Picture
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