8 Tiger bun (coles or woollies) cut the top off & pull out the inside
2 chorizos cut up & cooked
8 eggs
½ cup cream
2 spring onions or normal onions cut up
1 cup tasty cheese grated
½ capsicum chopped up
Preheat oven to 150 degrees
Line a tray with foil and place bun on top
Cook the chorizo, onion & capsicum until brown & golden
Place into the bun, spreading evenly
Whisk the eggs & cream in a bowl
Add ½ cup cheese, give a quick stir
Pour over the chorizo etc.
Sprinkle the remaining cheese
Bake in the oven for 30 minutes or until brown
TIPS:
You could use normal sausages or ones with flavour
Add or take out anything hat you don’t like or would like
The top & inside of the bread you can put in for the last 5 mins of cooking to brown......
Use individual buns.
2 chorizos cut up & cooked
8 eggs
½ cup cream
2 spring onions or normal onions cut up
1 cup tasty cheese grated
½ capsicum chopped up
Preheat oven to 150 degrees
Line a tray with foil and place bun on top
Cook the chorizo, onion & capsicum until brown & golden
Place into the bun, spreading evenly
Whisk the eggs & cream in a bowl
Add ½ cup cheese, give a quick stir
Pour over the chorizo etc.
Sprinkle the remaining cheese
Bake in the oven for 30 minutes or until brown
TIPS:
You could use normal sausages or ones with flavour
Add or take out anything hat you don’t like or would like
The top & inside of the bread you can put in for the last 5 mins of cooking to brown......
Use individual buns.